The Hospitality Management Degree Program is designed for students who would like to enter the field of hospitality and tourism. The program will exemplify and promote inventiveness, opportunity, and distinctive leadership in the hospitality industry by applying a guest-centered philosophy to the operation, communication, marketing, management, and advancement of the hospitable experience. |
| First Semester (15 credits) |
Second Semester (15 credits) |
Introduction to the Hospitality Industry
“Green” Hospitality
Front Office Operations
College Writing
Math Reasoning |
Food Skills Development
ServSafe
Principles of Management in the Hospitality Industry
Business Communications
Computer Applications |
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| Summer (3 credits) |
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Internship – 3 credits |
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| Third Semester (15 credits) |
Fourth Semester (18 credits) |
Catering, Conferencing, and Meetings
Food and Beverage Management
Human Resource Management
Effective Speaking
Food Sciences and Nutrition |
Languages in the Hospitality Industry
Principles of Marketing
Social Science Elective
Macroeconomics
Hospitality/Tourism Law
Hospitality/Food Ethics
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Click here for course descriptions.
Diversity/Global Studies Elective: SSC 220, SSC 225, SSC 235, SSC 245, any global history, foreign language
Social Science Core: PSY 105, SSC 105, or any global history
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